Our weekly grocery staples: simple, nutrient-dense foods we rely on again and again. Everything is organic, grass-fed and finished, and pasture-raised. Your health starts with what you eat—use this as your template for your next shop!
Protein & Animal Products:
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Ground beef (100% grass-fed, grass-finished — Central Park Farms)
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Ground chicken (pasture-raised — Central Park Farms)
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Steaks (100% grass-fed, grass-finished — Central Park Farms)
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Eggs (pasture-raised, corn- and soy-free — Central Park Farms)
Greens & Vegetables:
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Mixed lettuce greens
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Arugula
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Broccoli microgreens
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Cilantro
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Carrots
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Yellow onions
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Garlic
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Ginger root
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Purple cabbage
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Sauerkraut
Fruit:
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Apples
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Mango
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Kiwi
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Sumo oranges
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Lemons
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Avocados
Starches & Carbohydrates:
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Yellow potatoes
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Sweet potatoes (variety each week): Garnet/Japanese/Purple
Fats & Pantry Staples:
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100% grass-fed beef tallow
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Brazil nuts
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Local honey
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Alkeme Gluten Free Sourdough Everything Bagels
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Cha’s organic coconut milk
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Biodynamic coffee
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Jacksons sweet potato chips
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Maldon sea salt
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Dates
Frozen:
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Organic frozen wild blueberries
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Organic frozen mango
Extras:
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Aloe vera juice (inner fillet)
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Psyllium husk
Take care, Denise Larochelle